Steak ‘n eggs: Good or bad for weight loss?

What’s the best way to lose weight fast and remain healthy?

There has been much hysteria pro and con the Atkins-type weight-loss regime, with the low-cal/lo fat and portion control camp screaming that red meat and eggs are dangerous.

In a recent weight loss study Atkins folks sponsored, plant-based diet supporters gleefully point out that participants were being apparently counseled “to choose vegetarian sources of fat and protein.”

What could I possibly be thinking? Why do I feel the need to correct misconceptions inflicted upon people who choose to have Gastric Bypass Surgery (a.k.a. stomach stapling). Yet, here I go. Like a fat lamb to the slaughter I will try to make the world listen. Admittedly, I am weary of being judged. Thus, I will vainly ask you to forget what you may have assumed. For just a few moments, dare to see the world from my view.

Have you ever thought about why the mere mention of Gastric Bypass Surgery causes superiority to ooze out from every pore of ‘fit’ society? We have all seen it. A Diet Guru, a News Anchor or a Talk Show Host will say, “Next we are going to meet Barbie Beautiful who lost half her body size.” Then they add, “without pills or surgery.”